VASTU FOR RESTAURANT

Are you facing problems in meeting the target of customer traffic or not working as per your planned profitability? The secret might be in the energy flow of the organisation. Ancient knowledge, particularly Vastu for restaurant, can be used to build an inviting environment and enhance customer response and satisfaction, as well as make processes as efficient as possible. Where the kitchen is situated in relation to the orientation of the front door, nothing should be left to chance. Learn how incorporating some of these basic Vastu ideas for restaurants can help change the fortunes of your business and provide the environment that supports success. Want to have success on your plate? Let’s explore!

The Main Entrance Of The Restaurant

One of the most important Vastu tips is that the restaurant entrance should be in the north or east direction. These two directions bring good fortune and wealth to the restaurant owners. The main entrance should look attractive and bright, which will bring positive energy inside the restaurant.

Seating Arrangement

The seating arrangement of the customers should be on the ground floor as per the Vastu guidelines for a restaurant. It is important to give priority to the customers, and this is the reason they should be welcomed on the ground floor, following the principles of Vastu for restaurant design.

Kitchen In The Restaurant

According to Vastu Shastra, the kitchen of the restaurant should be in the southeast direction. This is considered the most auspicious direction to keep the burner. The toilet of the restaurant shouldn’t be near the kitchen, since it can create a foul ambiance.

Wall Color Of The Restaurant

The wall colors of your restaurant should be inviting, and that’s why you can paint it in bright colors. It is necessary to avoid dark shades in the restaurant. Orange, blue, yellow, green, and neutral colors are quite auspicious for the restaurant.

Water Fountain

The water fountain on the lawn of the restaurant is considered good, and it should be kept in the northeast direction. It is considered lucky to have a water element in this direction, as it brings in good luck.

Toilets In The Restaurant

Vastu for restaurant suggests that the toilets shouldn’t be near the kitchen. The toilets should be in the west or north-west direction of the restaurant. The wall of the toilets shouldn’t touch the kitchen walls.

Storage Room

The storage room of the restaurant should be in the southwest direction. There should be ample space to place vegetables, oils, and grain sacks. This direction is considered auspicious to keep raw food material in the restaurant.

Dark And Dingy Restaurant

The restaurant must be well-lit since dark areas call for negativity. In a dark restaurant, evil energies can enter easily. The corners in the storeroom or basement of the restaurant should have lights.

Cash Counter In The Restaurant

The reception and cash counter of the restaurant should be in the north or east direction. These two directions are considered best when it comes to dealing with money and transactions. There shouldn’t be any pillars or beams near the cash counter, as it will increase losses.

Natural Plants Near Windows And Entrance

The plants near the windows and entrance of the restaurant are considered healthy. It is best to avoid artificial plants because they can’t impart real positivity, and aren’t even very pleasant to the eyes.

After knowing these Vastu tips, you can easily apply them in the establishment. If you want to avoid obstacles and troubles in your restaurant business, it can only be possible with the right Vastu Shastra. 

Benefits of a Vastu-Compliant Restaurant

1. Enhanced Customer Experience

Right placement of the restaurant design guarantees that customers will feel comfortable hence going for more of the restaurant services and recommend others to do the same.

2. Improved Staff Efficiency

Energy generating enhances concentration among staff members as well as improving the provision of services.

3. Financial Prosperity

Having the right cash counter, kitchen, and dining arrangements, bring in money and help create a steady flow of income.

4. Brand Reputation

An atmosphere remains pleasant to the customers and the employees hence improving the reputation of the restaurant over time.

Common Vastu Mistakes to Avoid

1. Irregular Shapes

Do not configure the restaurant in circular, semi-circular or any other irregular pattern. Complex forms are unfavourable to energy flow and generate imbalance.

2. Dark Corners

Shadows and crowded rooms are hard to cleanse from negativity. I advise that the environment is well lit and the space should always be tidy.

3. Improper Kitchen Placement

It is better not to locate the kitchen in the northeast or in the central part of the restaurant since it will cause energy disorder.

Vastu Remedies for Existing Restaurants

If you own an existing restaurant and cannot implement structural changes, consider these simple remedies:

1. Mirrors

In this one, position mirrors to emit positive energy and/or build an appearance of a larger area.

2. Salt Water Bowls

Place bowls of salt water in unknown places in your restaurant as they help in eliminating the bad energies.

3. Vastu Crystals

The recommendations for the improvement of energy in the house include placing Vastu crystals such as amethyst or quartz.

4. Paint Colors

People should paint their walls in accordance with the principles of Vastu to enhance the mood and energy around their homes.

Conclusion

While developing the restaurant’s interior and exterior, one should use the principles of Vastu for restaurant design to create beautiful and successful areas for doing business. In case you are starting a new restaurant or redesigning your restaurant, Vastu for restaurant can be your light in the right direction.

For customized Vastu advice, reach out to us at IIAG Jyotish Sansthan. We can assist you in making your restaurant the light of positivity and prosperity that it wants to be!