Vastu For Restaurant

Vastu for restaurants, as practiced by IIAG Jyotish Sansthan, blends ancient Vedic wisdom with modern design to create a harmonious space that attracts prosperity, good health, and customer satisfaction. Their approach ensures that the restaurant's layout, energy flow, and design are aligned with the natural elements, enhancing both the dining experience and business success.

Key Vastu guidelines followed by IIAG Jyotish Sansthan for restaurants include:

1. Entrance: The main entrance should ideally face north or east to welcome positive energy and customers.
2. Kitchen: The kitchen is placed in the southeast corner (associated with the fire element), with the cooking direction facing east to ensure a balanced and energized environment for food preparation.
3. Dining Area: Located in the north or northeast for maximum positivity. It should be spacious, well-ventilated, and allow for easy movement of guests and staff.
4. Seating Arrangement: Avoid seating guests under beams or in direct alignment with doors or exits. The seating should encourage comfort and a smooth flow of energy.
5. Colors and Lighting: Vibrant, appetizing colors like red, orange, and yellow are recommended. Lighting should be bright and warm to create an inviting atmosphere.
6. Water Features: A water element, such as a fountain, placed in the northeast, is considered auspicious for attracting prosperity and good fortune.

By following these Vastu principles, IIAG Jyotish Sansthan ensures that a restaurant's environment promotes positive energy, customer satisfaction, and financial success.